It’s taken a good few evenings but our wedding present for Emma & Kit is now ready :) below are some pics of the production line. The gooseberry came out as a tart medium wine & the blackberry a fuller … Continue reading
So I started a big batch of Mead some months back, and here it is finally getting bottled up for events next month. The nine bottles on the right (the corked ones) will be going into storage, but the rest … Continue reading
So I found a great new place to store my fermenting wines ;) So from the left I now have Portavino (port style wine), Bramble Mead, Sherry style wine and Ancient Orange (spiced) Mead. Nick
As it turned out I had a bit of unexpected free time on Monday, so I designed and built a wine rack in the cupboard under the stairs… Also bottled up three demijohns (two wines & one alcopop) and started … Continue reading
Sainsburys Basics Honey… Mmmm tasty! So that’s the whole first batch bottled up and we now have on the go: Cyser (Apple & Honey), Raspberry & Apple Wine, Blackcurrant Ribena Wine, Acacia Mead & Raspberry-Ade (aiming for a 5.5% alcopop … Continue reading
Hey hey so finished the first three demijohns of wine and made a home brewing label for ourselves in honour of our kitties. I’ve also been working on some additions to my Tyranid army which I will show you shortly, … Continue reading
Hmm this home brewing hobby may be getting a bit out of hand ;P On the plus side however we have started a Blackberry Wine demijohn, a second Mead demijohn and a Copella Apple & Elderflower Wine demijohn.